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Fideua de Gandía Cooking Competition 2019

2019/10/30  浏览次数:

 
This October La Maruja de Shanghai is going to present the first Fideuá contest with Chef Angel Nieto from Amadeo restaurant winner of the 45th International Fideuà de Gandía Competition comes to Shanghai to see if Shanghais best chefs can cook up an authentic fideuà from Gandía.  
这个10月,上海La Maruja餐厅将带来首届“西班牙海鲜面”大赛,届时,餐厅将邀请来自Amadeo餐厅的著名大厨Angel Nieto前来助阵。Angel是第45届国际西班牙海鲜面大赛的金奖得主,此次前来也意在通过比赛发掘上海当地大厨里的西班牙海鲜面烹饪高手。
 
Fideua de Gandía Cooking Competition 2019, Saturday, 19th October, 12-4pm at La Maruja with an entrance fee of 100rmb that includes 5 tickets of 20rmb to change for food and drinks, all wines from Valencia will be provided from Le Somelier and the Tapas from La Maruja.
此次大赛将于10月19日(周六)中午12点至下午4点,在La Maruja餐厅打响。观众仅需付100元,即可获得5张价值20元的票券,票券可换取食物和酒水。La Maruja餐厅将提供特色西班牙小食,索玫烈将为大家带来来自瓦伦西亚的美味佳酿!
 
Professional chefs from Shanghai best restaurants will cook their fideuà in front of the public.
来自上海各大知名餐厅的大厨,将同场竞技,当众烹饪他们各具特色的西班牙海鲜面。


DATE丨日期
October 19th (Saturday)
10月19日(周六)

TIME丨时间
12:00 ~ 4:00 PM
中午12点至下午4点

ADDRESS丨地点
2nd Floor, 210 Jinxian Road, near Shanxi Nan Road, Shanghai
上海市进贤路210号,近陕西南路,夜来香2楼

PRICE丨价格
100 RMB for 5 tickets
100元/5张票券


 
FIDEUA DE GANDÍA

Fideuà is a traditional Valencian dish similar to paella, but instead of rice, uses short lengths of dry pasta called fideos, this dish was invented by fishermen in the sea when they run out rice and they start using this small noodles.
西班牙海鲜面是传统的西班牙瓦伦西亚美食,类似于西班牙海鲜饭,只不过用一种名为Fideos的短小意大利面代替了米饭。它起源于渔船上,当远航的渔民发现船上储备的米饭用完之后,便用这种面条来代替米饭。
 
An authentic Fideuà de Gandía is made with scampi, prawns, monkfish, tomatoes, onion, olive oil and of course the aforementioned fideos. During the competition, chefs will be presented with the above set of ingredients and can use their creativity to create what they think is the most authentic fideuà de Gandía.
一款原汁原味的西班牙海鲜面由虾、安康鱼、番茄、洋葱、橄榄油,加上之前提到的fideos面条烹饪而成。在这次比赛期间,参赛的大厨将使用以上所有的必选食材,但同时,也可以发挥自己的创造力,烹饪出独具个性的西班牙海鲜饭。



THE CHEFS

Austin Hu
Heritage by Madison

Ling Huang
Pirata

Simón Sunwoo
Cobra Lily

Abel Matos
Colca

Carlos Sotomayor
Up

Brad Turley
Hai by Goga

Eduardo Gómez
el Luchador

Juan Campos
Raw

Pol García
La Maruja



THE WINES

Peña Tejo 2017
倍得友干红
 
Vermell 2017
唯玫尔干红
 
Les Alcusses 2015
奥古斯干红
 
Soldadito Marinero 2018
玛瑞诺白葡萄酒
 
El Bon Homme Blanc 2017
布侬干白
 
Cullerot 2017
古烈罗干白
 
Marques de Plata Brut Cava NV
普拉塔侯爵卡瓦起泡酒



Fideua de Gandía Master Class

If anyone is interested in mastering the art of fideuà de Gandía, Chef Angel Nieto will offer a Master Class on the history, characteristics and cooking process of authentic Fideuà and two other traditional dishes. 
如果你有兴趣学习烹饪西班牙海鲜面的诀窍,大厨Angle Nieto将举行一场大师班,手把手教你烹饪西班牙海鲜面的全过程。
 
Friday ,18th October 12.30-2.30 at , La Maruja Tapas Bar– free entry Friends and members of public will be taught how to cook three authentic fideuá, This Master Class will be hosted by Chef Angel Nieto, winner of the 45st International Fideuà de Gandía Competition... Learn tips & tricks from the Gandía master!
大师班将在18日(周五)中午12点30开始,下午2点30结束,于La Maruja餐厅举行。免门票,只要你过来,大厨将亲自教授3款海鲜面的烹饪技巧。机会难得,一定不容错过!
 
 

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