Altos Las Hormigas Dinner @ Maya

2019/11/05　　浏览次数：

We team up with the Shanghai Wine Society in our next Wine Dinner with Leo Erazzo, Chief Winemaker at Altos Las Hormigas in Mendoza, Argentina. Leo’s philosophy is to keep intervention in the winery to a minimum: minimal extraction, neutral oak, natural yeast, and low addition of sulfites. South America has been known until recently as a land of “big” wines, but that reputation is being challenged by houses like Altos Las Hormigas, which try to keep alcohol levels lower by selecting higher-altitude vineyard sites and harvesting before the fruit becomes over-ripe. We will taste a selection of the wines Leo makes (and I can tell you from the “pre-game” tasting that they are excellent)!
即将到来的一场晚宴将会是一场至纯的美味体验，我们将为大家呈现来自阿根廷门多萨蚁丘酒庄天才酿酒师Leo Erazza的美酒！Leo的酿酒理念是“人为干预最小化”——最低限度的萃取，天然橡木桶，天然酵母，最低硫添加。南美一直被认为是“大酒”的产地，直到最近，出现了一批类似蚁丘酒庄的酿造商，局面才得到改观。这些酒庄致力于选择高海拔葡萄园，使得果实不会过度成熟，从而酿造出低酒精度的酒。这次晚宴我们将品鉴的就是来自蚁丘酒庄的这类美酒（剧透一下，我们已经预热过，这些酒可以用完美来形容。）